This easy-to-make recipe combines crispy fried chicken katsu with savory Japanese curry sauce and rice – just like the ... making it the ideal one-plate meal for cozy nights in.

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

To test if the chicken is cooked, remove one of the larger pieces to a plate and pierce with a ... chopped spring onions and serve the curry with boiled rice or roti. Using a whole chicken which ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Add the washed rice, 2 sprigs of curry leaves and a generous pinch ... Transfer to a large serving bowl or plate. Line a large serving board with a banana leaf. Add the bowls of Lemon Pepper Chicken, ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Featured recipes: (1) Dry Curry with Canned Tuna (2) Chicken and Naganegi Salad ... Put the cooked rice in a bowl and flip onto a plate. 5. Cook the egg mixture in the pan. Place the omelet ...

Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry ... cook the rice in your usual ...

bell pepper, and Scotch bonnet and continue simmering for another 15 minutes, removing it before it bursts open. 14 If desired, serve the chicken curry with roti, basmati rice, and fruit chutney.