This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. For the chicken, preheat the oven to 180C/160C Fan/Gas 4. Sprinkle the flour onto a ...

This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation? "Mighty nice!" ...

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

There is something about pilau made using whole spices ... cook for about 2 minutes. Add in the chicken and continue to stir until partly cooked. Add the rice and mix well, then go in with ...

A one-pot wonder with rich, comforting flavours - Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a ...

Saute for 1-2 minutes, stirring contantly, until the grains of rice are starting to brown. 3. Mix in the chicken stock, salt, pepper and garlic powder. Bring to a simmer. 4. Place a lid on top and ...

Pilau is one of the most popular dishes in Kenyan homes. A feast without Pilau on the menu is a no no! Pilau is a coastal dish mostly served with Kachumbari. It can be cooked with beef ...

“A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked together with rice: chicken pilaf, vegetable pilaf and even fruit pilaf ...