Tasting Table on MSN7mon
The Best Clam Variety To Use For Homemade Chowder
Look for topneck or cherrystone clams. These are the next-widest varieties of the same hard-shell clam variety, followed by ...
Hosted on MSN2mon
The Common Mistake That Will Ruin The Texture Of Your Clams
Read more: A Guide To Buying Salmon At The Grocery Store Whether you're steaming littlenecks, cherrystone clams, or quahogs, there are a few things to look for before you even get them in the pan.
BBC1mon
A chef's guide to Boston's best clam chowder
Though chef Serpa is otherwise known for creative takes on seafood classics, cherrystone clams are the cornerstone of Little Whale's chowder. These meaty but lean palm-sized hard-shelled clams are ...
BBC1y
Clams recipes
tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live Cherrystone clams that can be steamed open, but in the main a specialist fishmonger will have the ...
KQED8y
Linguine with Clam Sauce and Vegetables
Shuck the clams, reserving the liquid. Use a tsp. to scrape the meat out of the shells. Add to reserved juices. Stir to remove sand. Lift clams one at a time, cut them in half with scissors, and place ...
BBC5y
Clams recipes
tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live Cherrystone clams that can be steamed open, but in the main a specialist fishmonger will have the ...