Chef René Redzepi is renowned for his ability to take any ingredient and create world-class food. At Noma, his restaurant in Copenhagen, the menu is full of locally-foraged ingredients that ...

After winning “best restaurant in the world” four times, Noma’s chef-owner René Redzepi closed the doors to rethink everything. Here, he shows us some of his new menu. Photo: Ditte Isager ...

Brian Eno shares that “music is visiting other worlds,” Jack Huston breaks down his directorial debut “Day of the Fight,” and Kate Winslet has The Treat. From easy, creative meals to the science of ...

HYDERABAD: We took one bite of the Crispy Gongura — slathered with Niger Seed Cream and garnished with Herb Dust — and closed our eyes before slowly opening the ...

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi Rene Redzepi of Noma reinvented how we eat. Now, with a new book out, he speaks with Co.Design about staying creative, developing ...

Chef Rene Redzepi has imagined dishes unique, complicated and delicious, but you can decide which ones you like best. Create his sous vide reindeer shoulder with celery root, or try the carrot ...

Danish chef René Redzepi's Copenhagen restaurant Noma, named the best restaurant in the world four times, opened at Barangaroo, Sydney, for 10 weeks yesterday. Noma Australia is a collaboration ...

“Anything that’s stewed together will get better over time,” says Zilber, who coauthored “The Noma Guide to Fermentation” with the chef René Redzepi. They also lend themselves to ...

Swedish chef Magnus Nilsson is the director of René Redzepi's MAD Academy in Copenhagen. He's known for his time as head chef of two Michelin-starred restaurant Fäviken in Sweden, which closed ...