Press them into the base of the prepared tin. Put the base in the fridge while you prepare the topping. Whisk the cream cheese and add the icing sugar and brandy. Fold in the whipped cream.

When you just don't have the energy to mess about with baking, an easy cheesecake is a make-ahead wonder. You can swap ... bottomed tin. Chill in the refrigerator while you make the topping.

Let us show you how to make cheesecake that's baked to perfection, firm and fudgy with a tangy topping ... the tin. Use the back of the spoon to compact the crumbs as much as you can in an ...