These cheddar Cheese Scones are filled with tender chunks of ham and herbs, making them a savory option to start your day. They're equally delightful whether enjoyed as part of a full breakfast ...

Brush a little milk on the top of the scones using a pastry brush. Sprinkle with the leftover cheese. Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly ...

Thanks for sharing your fantastic cheese scone recipe. I had been despairing for some time that I was never going to bake a great scone. I’ve tried so many recipes and failed. I love to bake and ...

While there we fell in love with scones . . . savoury scones, cheese scones, date scones. Most days on the road we would take a break and have coffee and a scone. Now we are home, I want to add ...

The perfect savoury cheese scone recipe – best eaten warm spread liberally with butter! These scones are so easy to whip up for lunchboxes or picnics. Each serving provides 143 kcal, 3g protein ...