The father-and-son duo explain how Aubracs are an ‘ideal fit’ for their part-time mixed operation, producing Charolais cross weanlings that sold in the mart for an average of €3.94/kg in the ...

Discover how the Hodge family’s use of Charolais cattle drives impressive growth rates and profits at Dykes Farm in Ayrshire.

Karen Hockey and Gordon Ogle have utilised Charolais bulls purchased from the 2024 February All Breeds sale to put over their red Brangus/Brahman-cross cows primarily to focus on the store market ...