Delicious on its own, over a bed of steamed rice, or in a bun, bao, or a bowl of noodles, char siu also adds that pop of red to the fried rice in your Chinese takeout. It's a dish most commonly ...

For the Marinade: This Char Siu Chicken pairs wonderfully with steamed rice or noodles, and a side of stir-fried vegetables adds a refreshing crunch to the meal. The sticky glaze is so addictive ...

Heat up to reduce the juices. Remove monkfish from pan and slice. Serve on the rice with a scattering of scallions and coriander. Cook the onion and garlic in the oil in a saucepan until golden.

15. Drizzle a couple tbsp of oyster sauce evenly over the be Chinese green vegetables and serve with the rested char siu and siu yuk and basmati rice.