5. Next, add the fried potatoes and chana to the mixture, cover the pan with a lid, and cook on a medium flame for 10–15 minutes. Finally, add garam masala and ghee to the gravy and give it a nice mix ...
About Dhokar Dalna Recipe: A delicious Bengali treat, Dhokar Dalna has fried chana dal cakes marinated along with potato cubes dipped in a thick gravy of cumin seeds, hing, and bay leaf along with ...
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