And the name isn’t the only thing that separates traditional masala chai from the chai tea latte Starbucks popularized in the late 1990s or the versions that are now served at many coffee shops.

Its rich blend of spices, milk, and tea leaves has made masala chai a favourite worldwide. The art of making this delightful drink involves understanding the balance of spices and their role in ...

Luckily, many brands offer easy-to-prepare chai concentrates, which are ideal for when I'm craving a hot tea in the morning or a refreshing iced latte during a warm afternoon. But chai can be ...