First, take raw soya chaap and boil it. Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir ...

"Kya karoge? Chup chaap chalaja. Ungli matt dikha. Todd dhunga (What will you do? Shut up and leave. Don't point finger, else I'll break it)", a youth said during a heated debate with the guard.

To give your regular soya chaap a delicious twist, let's make a soya chaap roll that will fill your hunger in no time. First take a stick of soya chaap and cut it in small pieces. Fry these in a pan.