Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Some research suggests that eating a gluten-free diet may also have other benefits for people with celiac disease and other gluten-related disorders, including: reducing markers of inflammation ...

Gluten-free diets are probably doing more harm than good to your body. Peter Green, the director of Celiac Disease Center at Columbia University, explains the myth surrounding gluten-free diets.

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, according to a new study led by the University of Alberta published in the ...

Celiac disease; GFD: Gluten-free diet; T1D: Type 1 diabetes. † Presence of clinical or subclinical hypothyroidism (subclinical hypothyroidism is considered if TSH was from 4 to 10 μIU/ml and ...

but eradicating gluten from your kids' diets, even if they don't have celiac disease (CD) or a wheat allergy, may carry more risks than benefits. Migraines can make the strongest person squirm in ...

However, many individuals adhere to a gluten-free diet not because they have celiac disease but because they believe they are sensitive to gluten. Dr. William F. Balistreri In fact, experts have ...

We examined the disease history, dietary compliance, symptoms, quality of life and bone mineral density at baseline and 1-2 years after the commencement of a gluten-free diet. Symptoms were ...

is an effective method used in the diagnosis of celiac disease. Starting a gluten free diet? Let this WebMD slideshow help. Get the facts about gluten free foods -- with tips on what to avoid ...

Nearly half of Canadian households with children who have celiac disease struggle to afford gluten-free foods, with 47% experiencing food insecurity. This issue affects even those with incomes ...