Everyone loves a carrot cake - this one is moist and packed ... then turn out onto a wire rack to cool completely. The loaf cake is best eaten within 2 days and is not suitable for freezing.

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ...

This vegan carrot cake is delicious and very easy to make. This recipe is moist, rich, dairy-free, and topped with a fresh ...

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane's Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ratio ...