This boiling down of milk will take at least half an hour or longer, depending on the width of the pot. Heat the oil in a non-stick frying pan over a medium-low heat. When hot, put in the carrot ...

About Microwave Gajar Ka Halwa: Carrots and condensed milk cooked in a microwave and finished with almonds and raisins. A divine Indian dessert perfect for a wintery evening. Place the carrots and ...

In a blender, add raw cashews, ½ cup sugar, ½ teaspoon vanilla extract, 500 ml milk, 1 teaspoon of lemon juice ... Add the creamy, smooth cheesecake mixture over the set carrot halwa on the parchment ...

While carrot halwa is a common variation, this recipe adds a special touch by topping it with crumbled milk sweet. Milk sweet is usually eaten on its own, but it makes a lovely garnish for this ...

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...

Beetroot halwa is an Indian dessert made by slow-cooking grated beetroot with milk, sugar, and ghee. Flavoured with cardamom ...

Further, milk is added in the pan and the grated carrot is cooked for about an hour ... and garnishes the Halwa with some freshly chopped pistachios.

How can it be possible that winter starts without making gajar ka halwa ... of carrot rabri will make you crazy about its creamy texture and unique taste. Fresh carrots, full cream milk, cardamom ...