“Are they ready yet?” asked my oldest son, Jack. “I’m waiting for them to turn golden brown,” I replied, both of us craning ...

Take a palmful of the carrot mixture and flatten it firmly into a fritter. Make another two fritters in the same way. Cook the fritters in the oil over a medium heat for 3 minutes on each side ...

It's very rich and sweet, so best served in small portions. , these fresh, golden Indian-inspired carrot and corn fritters are great for snacking, as party food or serving for brunch. Made with ...

While the fritters are cooking, mix the yoghurt with the chilli sauce. For the slaw, mix together the cabbage, carrot, spring onions and lime juice in a small bowl. Serve the fritters with the ...

Move over corn fritters, there’s a new kid in town. These are packed with plant-based goodness. You’ll find chickpea flour in most supermarkets, health food stores and Indian grocers.

You can use the recipe to make fritters with other vegetables too ... Step Heat 1 tbsp olive oil in a frying pan and gently cook the carrot and potato for about 8 minutes, stirring from ...

Just grate enough so you can still comfortably and safely hold them. The rest of the carrot can go into the pot for dinner, or you can make carrot sticks. Crack your eggs into a bowl and add the ...