The Pig’s Head Carnitas is served with salsa verde, limes, radish, cilantro, pickled onions, and fresh corn tortillas. If you ...

Once cooked, the carnitas are shredded or cut into small pieces and usually served in tacos, accompanied by corn tortillas, cilantro, chopped onion, and a variety of sauces, such as salsa verde or ...

My visit to West Valley Carnitas wasn't necessarily planned–the restaurant that was originally on my list was unexpectedly ...