Once cooked, the carnitas are shredded or cut into small pieces and usually served in tacos, accompanied by corn tortillas, cilantro, chopped onion, and a variety of sauces, such as salsa verde or ...

carnitas are best enjoyed in hot corn tortillas topped with chopped onion and cilantro, a squeeze of lime, and a good dose of salsa. Traditionally, people prefer a tangy tomatillo salsa verde or a ...

My visit to West Valley Carnitas wasn't necessarily planned–the restaurant that was originally on my list was unexpectedly ...