2 to 2 1/2 lb Beef Stew Meat (or Beef Chuck Roast Or Beef Bottom Roast, Cut Into 1-inch Pieces) 4 tsp Vegetable Oil 1 tsp Salt Taste 1 tsp Black Pepper 1 lg White Onion, Peeled And Cut Into Chunks ...
Teams will race to make the best carne guisada this weekend at the Vaquero Cook-Off at Historic Market Square. So ahead of the big Western Heritage Weekend event, Beverly Bolner shares a spicy ...
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