White cardamom is a bleached version of green cardamom. It is usually bleached to provider baked goods and desserts a whiter color. It is mostly used in Scandinavian and northern European regions ...

Discover the close relatives of cardamom in a groundbreaking study, shedding light on the genus Elettaria's diversity and ...

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little ...

Green cardamom is available both as whole pods and ground. You might also see some cardamom marketed as "white," which is actually green cardamom that has been bleached for use in light-colored ...

Winter brings with it a variety of health challenges, from sluggish digestion to seasonal colds. Adding raw cardamom water to ...