5. Add the cardamom powder and pistachios and gently fold everything in. Tip the batter into the baking tin and bake to 180 degrees Celsius for 35–40 minutes, or until a skewer inserted into the ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first ... Add the eggs, vanilla paste, ground cardamom and lemon zest. Stir until combined.

This date upside-down cake takes the dates from my family’s Rosh Hashanah seder and pairs them with the two fragrant ingredients found in so many Persian sweets: cardamom and rosewater.

Combining ghee with herbs and spices like turmeric, cinnamon, ginger, cloves, cardamom, holy basil, saffron, and fenugreek enhances its healing properties, helping to treat winter ailments such as ...

Add ghee and fold slowly. Add cardamom powder. little coconut Add ghee-fried cashew nuts and raisins, as well as ghee-fried coconut, on Pongal for garnishes. Note: Garnish with ghee-fried cashew ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first ... Add the eggs, vanilla paste, ground cardamom and lemon zest. Stir until combined.