Carbohydrate chemistry is a vital field that explores the structure, properties, and reactions of carbohydrates, which are essential biomolecules involved in numerous biological processes.

Taking these factors into consideration, this symposium aims to highlight recent advances in the application of carbohydrates within the domains of chemistry, biology and industry. Attendees will be ...

As their names suggest, simple carbs have simple molecular structures, whilst complex carbs have more complex ones. This is important because of the way our bodies react to carbohydrates when we ...

The Carbohydrate Group is one of the Royal Society of Chemistry's many Interest Groups. The Interest Groups are member driven groups which exist to benefit RSC members, and the wider chemical science ...

Artificial receptors for carbohydrate recognition are an exciting area of research in supramolecular chemistry. These receptors are designed to mimic natural carbohydrate-binding proteins ...

Carbohydrates found in starchy and sugary ... The process of an enzyme breaking a substrate molecule apart. If enzymes are heated too much or put into a higher or lower pH, their shape can change.

Carbohydrates, along with proteins and lipids ... One commonly undigested disaccharide is lactose, which consists of one glucose molecule and one galactose molecule. Lactose digestion requires an ...