When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Introducing Take 5 for Nature! This new column will be published quarterly and will provide readers with interesting information about what is currently taking place in the natural world around ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

A grove of 1,200 maple trees at OSU-Mansfield produces sap for maple syrup production each spring.

From how tall maple trees can grow to the surprisingly cold temperatures they can withstand, you'll love learning these fun maple tree facts.

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

An curved arrow pointing right. Once pierced, century-old maple trees drip sap referred to as liquid gold. It will take roughly 50 gallons of these drops to make one 1 gallon of 100% pure Grade A ...

“ [We have] a little more than nine acres here on this former plantation that initially was started in 1800 by Jacob Lincoln ...

A leaf-shaped bottle of maple syrup beside a dish of maple syrup and a honeycomb wand - Pixel-Shot/Shutterstock ...