"The soup contains cream, Monterey Jack cheese, Cheddar cheese, and surface ripened semisoft cheese (think Muenster) in addition to the traditional condensed Campbell's tomato soup ingredients ...

The best broccoli cheddar soup is velvety, rich, and mixed with both florets and stems. The broccoli should be soft and evenly cooked, but not mushy. The melted cheddar should have a sharp and smoky ...

Inspired by Italian cuisine, Amy’s pasta fagioli soup mixes tubetti pasta, cannellini beans and vegetables in an herb-infused ...