However, if you haven't tried a Cajun spin on it, we urge you to remedy that by whipping up a batch of our Cajun shrimp pasta Alfredo ... including chicken. However, if you opt to pair your ...

Creamy, rich, and a little bit gluttonous, Alfredo is the comfort food of the pasta world. That's exactly what it was invented for, too: The origins can be traced back to Italian chef Alfredo di Lelio ...

featuring juicy Bourbon Street Chicken jazzed up with seared slices of Andouille Sausage, seasoned bell peppers and onions in a creamy, Cajun Alfredo sauce over penne pasta. Enjoy the spirit of the ...