I love cabbage so much that I always keep ... You can use a big pinch of MSG instead, though I think the chicken powder is ...

This classic kimchi recipe from Marja and Jean-Georges ... Add the garlic mixture and the red pepper powder; toss thoroughly. Pack the cabbage into three 1-quart jars. Press plastic wrap on ...

This cabbage recipe is simple and has a deep umami flavor ... chicken or mushroom bouillon powder, brown sugar, salt and monosodium glutamate (MSG). Grind the garlic cloves, toasted sesame ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...

This grilled cabbage sarandeada is a plant-based twist on pescado sarandeado! Smoky, spicy, and citrusy, it's the perfect addition to your next barbecue.

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

March is a unique month as we say goodbye to winter and head into spring. This year it’s coming in “like a lamb“ and hopefully it won’t go out “like a lion.” I’m ready for spring ...

In a bowl mix finely shredded cabbage, finely chopped onion, salt, garam masala, coriander powder, red chilli powder, turmeric powder, zeera powder, refined oil, chick pea flour and water. 2. Keep it ...

Honestly, it’s so good that calling for burrata in a recipe almost feels like cheating ... of tahini for extra assertiveness, while onion powder brings umami power. They both act as stealthy ...

Since I love experimenting in the kitchen, I thought I’d share some of my recipes that I refer to as ... without holidays interrupting our routine. Cabbage soup (credit: HENNY SHOR) This ...

If you have not used this process before, give this recipe a try. Makes about 18 cabbage rolls and serves 6-8 people. Recipe is by Debra Broussard Taghehchian. 1 large head of green cabbage 1 ...

Stir in the turmeric and chilli powder, then add the shredded cabbage and salt. Cover the pan once more and cook over a gentle heat for about 10 minutes or until the cabbage has softened but ...