Scottish food is so much more than haggis and whiskey. Whether you're looking for a recipe for Burns Night or just want to celebrate Scotland, we have Scottish recipes like Bannock, Scottish Beef Stew ...

Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...

This beef stew recipe just requires a few minutes of ... ¼in-thick slices and arrange over the top of the beef. Dot the butter over the top, then cover tightly with foil. Bake for 1 hour, then ...

If you're aiming to beef up your cooking skills, here's a classic must-have for your arsenal - a traditional beef stew recipe ... vegetable oil and a dollop of butter. Let the veg cosy up and ...

I shared bowls of the stew with them along with buttered, thick slices, of homemade bread that was still warm. They ate and unashamedly asked for more. That’s how close and comfortable we are ...

To prepare the pearl onions, you'll want to sauté them in butter and oil until ... to try and make it more stew-like, rather than a chunky sludge of beef and vegetables. This stressed me out ...