If you’re looking for a frosting that’s silky smooth, not overly sweet, and holds its shape beautifully, then you need to try ...

Rich, Creamy & Perfect Every Time! There’s nothing quite like homemade buttercream frosting—it’s fluffy, sweet, and per ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

The buffer here doesn't have to be large, you just don't want the icing to touch the paper. I have distinct memories of making buttercream, putting it on a cupcake, and watching it harden so much ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

A class of high school students showcased their baking talent and creativity in the first-ever Cupcake Wars competition last week.