An easy-going, vegan, slow-cooked summer veg stew. Serve as a main course with crusty bread to mop up the juices, or as a warm salad along with other sharing plates. Preheat the slow cooker to high.

Here's how to recreate James Martin's butter paneer curry that is mild enough for people to enjoy if they're not a fan of spice. Butter curry Serves: four people Ingredients 600g paneer cheese ...

I love being able to use my slow cooker to whip up amazing fall recipes. This Crock Pot Pumpkin Butter is so easy to make and ...

Add the onion, garlic, peppers, ginger, chillies, paneer, butter, passata, tomato purée, sugar, garam masala and cumin seeds to the bowl of your slow cooker. Season with 1 teaspoon of salt and ...