there's one simple ingredient that will elevate any homemade burger to restaurant-level standards instantly: caramelized onions. Related: How to Caramelize Onions Like a Chef In a recently ...

Chef Mark Bucher, co-founder of Medium Rare — a renowned restaurant with locations in Washington, D.C., and New ...

and Chef & Restaurant magazine, and contributed to The Food Institute, The Daily Meal, and the recipe app meez. Florence sears tomahawk ribeye on the stovetop and then finishes it in the oven to ...

The corporate executive chef for STK Steakhouse ... cooks elevate their burger game in 2025. He shared a few pertinent tips for creating the best patty possible, plus recipes including two ...