This is an easy cinnamon swirl bundt cake with sour cream ... you can top with a powdered sugar glaze. The coffee infused one in this cake recipe works out amazingly. You can also frost with ...

In a small bowl, stir together the streusel ingredients ... Drizzle over the cooled cake. Slice and serve. Notes: Store leftover butter bundt coffee cake well wrapped at room temperature.

If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake ... a bundt pan, pour the ...

The humble coffee cake is perfect any time of day ... well combined and evenly moistened. Sprinkle streusel into an even layer in the prepared Bundt pan; press gently to compact slightly.

By Christopher Kimball For Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...

Scrape the bowl. With the mixer running on medium-low, add the butter 1 piece at a time, mixing for about 15 seconds before adding the next. When all the butter has been added, scrape the bowl and ...

Executive chef Will Prunty created this cake to showcase the oil at the coffee shop Cafe Pedlar. Preheat the oven to 325° and butter and flour a 10-cup bundt pan. In a bowl, using a handheld ...

German Blueberry Streusel Cake For the streusel: 195 grams (1½ cups) all-purpose flour 107 grams (½ cup) white sugar 50 grams (¼ cup) packed dark brown sugar ½ teaspoon table salt 141 grams ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...