After living in Southeast Asia almost seven years, I go by the golden rule: If you see pandan on a menu, order it ...

2. Scrape meat from the coconuts with a spoon to yield 1cm or 1/4 in strips. Set aside. Discard coconut shells. 1. Boil pandan leaves in the coconut juice for about 10 minutes or until pandan flavor ...

In Thai cuisine, the leaves are wrapped around chicken before ... In extract or paste form, pandan is used in desserts, such as in buko pandan salad, a popular cold dessert in the Philippines ...