After living in Southeast Asia almost seven years, I go by the golden rule: If you see pandan on a menu, order it ...

2. Scrape meat from the coconuts with a spoon to yield 1cm or 1/4 in strips. Set aside. Discard coconut shells. 1. Boil pandan leaves in the coconut juice for about 10 minutes or until pandan flavor ...

Pandan, that vanilla-scented herb that's been a staple in Asian kitchens for centuries, is about to become the new culinary ...