The cheese is used to form the filling for burrata ... In Italy, rich, creamy stracciatella di bufala is produced specifically with water buffalo milk, which has double the fat and a more ...

The soft, mildly tangy cheese is central to most pizza and pasta recipes and is a true cultural icon — with varieties such as Mozzarella di Bufala Campana holding protected status in Italy and ...

Food and Drink | New café and wine bar opens in Denver’s Golden Triangle neighborhood As for the cheese, there is the soft elegance of the mozzarella di bufala, the textural thrill of the ...