It guarantees crispy, golden-brown tofu every time. I’ve been a tofu lover for my entire adult life. While it wasn’t commonly on the menu in my household growing up, I started reaching for it ...

To get crispy tofu, you'd typically need to heat up a bunch of oil and worry about overcooking or a messy cleanup. Enter: the air fryer! It makes getting perfect golden brown tofu a cinch.

Have all the ingredients prepped and near your stovetop because this dish of glazed tofu with green beans cooks so quickly. First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce ...

Add pineapple juice, broth, vinegar, soy sauce, ketchup, brown sugar, and 1 Tbsp. cornstarch and stir to combine. Break tofu into rough 1" pieces and transfer to a large bowl; season with 1 tsp.

Remove the tofu from the marinade, setting the marinade aside. Fry the tofu for 5-10 minutes until golden-brown all over. Strain the marinade to remove any small pieces of tofu. For the rice ...