1 cup of brown rice 2 cups of water or vegetable broth 1 tablespoon of olive oil 1 onion, diced 2 cloves of garlic, minced 1 ...

combine the cooked brown rice, diced red bell pepper, diced green bell pepper, diced cucumber, diced red onion, and chopped fresh parsley. Add mayonnaise to the bowl and toss everything together ...

Fried rice is an easy dish for reinvigorating leftover rice. For a traditional take, just mix in diced carrots, peas, chopped onions and some beaten eggs. To upgrade your rice to the next level ...

1 can diced or chopped reduced sodium tomatoes, 12 ounces sea scallops, 1 package microwaveable brown rice, 1 container arugula. Staples: olive oil, garlic, salt and black peppercorns. Combine ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...