These crab cakes are baked and broiled at the end until they're golden brown and crispy. Another plus for these crab cakes is that they don’t require a lot of work. Sometimes the best dishes are ...

Scoop the crab mixture into 12 portions (about 1/3 cup each) and pat each into a 2½-inch patty. Arrange on the pan and brush ...

Arrange on the pan and brush the tops with the remaining melted butter. Broil the crab cakes on the middle oven rack until the tops are golden and crisp, 5 to 7 minutes. Meanwhile, for the ...