Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

Heat the olive oil in a wok or large frying pan over a high heat, then add the green beans, broccoli and onion. Stir-fry for 2–3 minutes, until the beans and onions are lightly charred.

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

This Teriyaki Tempeh and Broccoli Stir Fry comes together in 20 minutes ... I like to serve it over a bed of steamed white ...

In a small bowl or measuring cup combine 1 tablespoon of the soy sauce, rice wine or sherry ... add the garlic and ginger and stir-fry for no more than 10 seconds. Add the baby broccoli and the white ...

Carefully add the water, soy sauce and broccoli. Stir-fry for 5 to 7 minutes, then add the remaining ingredients. Stir-fry for another 5 minutes, until vegetables are cooked. Serve over rice if ...

Great served with rice ... black bean sauce, soy sauce and lemon juice together in a bowl. Add to the pan and toss. Stir fry for another 2 minutes until the prawns are cooked and the broccoli ...

This stir-fry uses paneer as though ... until golden brown all over, about 5 minutes. Transfer paneer to a plate with tongs. Add 12 oz. green beans, trimmed, patted dry if needed, to same pan ...

Drain the broccoli and add it to the pan. Add the chilli flakes, turmeric and sea salt and stir-fry over a high heat for ... scattered with the peanuts, with rice or flatbreads and yogurt alongside.