Flour – This recipe uses all-purpose flour, with a protein content of 11.7%. Higher-protein flour (like bread flour) results in chewier bread with a slightly denser crumb, while low-protein ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

Historically, American sandwich bread has been lightly enriched with a little fat in the form of milk and oil. The recipe here is based on an early 18th-century English bread called “French ...

The news of an iconic London hotel opening a brand new bakery has got excitement rising across the capital like a loaf of ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

In The Great British Baking Show hosts Sue Perkins and Mel Giedroyc, along with expert judges Mary Berry and Paul Hollywood, searched the U.K. for the country's best amateur baker. Each week ...

Claridge’s, London’s grand dame of hotels, announces the opening of its very own bakery, led by British baker Richard Hart ...

AOMORI—A possible collaborative project between a bread company here and the British government stems from an innocuous phone call in 1976. The company, Kudopan Co., has catered to local ...

Pettigrew Bakeries, which has three sites in Cardiff, has been named among Britain’s best artisan bakeries of 2025 by British Baker.