The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be left soaking overnight.

Brining sounds fancy, but it's simply soaking your salmon in a salty solution. The brine will do three important things: Season the fish, lock in the moisture, and cut down on the whitish-gray ...

A pair of state House members want to see PennDOT reduce the amount of road salt it uses each winter. Rep. Joe Webster, D-Collegeville, and Rep. Benjamin Sanchez, D-Abington, are circulating a ...