In my nearly 18 years as a professional chef, and owner of a bed and breakfast and a fine dining restaurant, I have learned a thing or two about the science of crafting the perfect breakfast.

Breakfast sandwiches are ... chewy texture that won't break your jaw. Finally, this type of bread has a neutral, floury taste ...

Instead, try a healthier approach with this good and good-for-you Sweet Potato Breakfast Bread. This is a quick bread, a type of bread that uses baking powder or baking soda as a leavening agent ...