Picture the perfect game day appetizer: crispy, golden-brown shrimp enrobed in spicy buffalo sauce, served alongside cool ...

Whip out your air fryer the next time you make breaded shrimp. It's the key to a crisp, golden-brown coating that clings onto the shrimp perfectly.

If you’re throwing a watch party for Super Bowl LIX, you couldn’t ask for a better backdrop and inspiration than the game’s ...

Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried yau ja gwai, or Chinese dough sticks ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

If you've ever wondered "What is a po'boy?" or "What kind of bread is in a po'boy?" or even if you spell it po' boy, po-boy, ...

While most people associate po’boys with roast beef or fried ... bread. But the real joy of a po’boy is that you can use nearly any type of protein to fill it. In this recipe for shrimp ...

Here is Rika's recipe, which uses a commercial ... dip in beaten egg and bread with panko. Deep fry in 170 degrees Celsius oil. 4. Serve the fried shrimp with lettuce or watercress.