Whether you’re spreading creamy butter under the jam or enjoying it plain, it’s a treat that never goes out of style. From thick slices of rustic bread to perfectly toasted store-bought ...

Heat the strained marmalade in a small pan over a gentle heat until liquid, and use to brush the top of the bread and butter pudding. To serve, scoop out each portion and dust with icing sugar ...

Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread and butter pudding ... and dollops of marmalade between the ...