This East-meets-West stuffing is delicious. It is my mother’s bread stuffing recipe, but while she uses bacon, I now make it with Chinese sausage (lap cheong) and liver sausage (yuen cheong ...

While stuffing is often made with stale bread, in this recipe you'll start with fresh bread— tearing up a country loaf, soaking the pieces in olive oil, and toasting in the oven until they're ...

We love embellishing classic stuffing with pancetta, apples, chorizo and mushrooms. One of our favorite recipes calls for corn bread, prosciutto and plenty of brussels sprouts for a hearty ...