Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Though this recipe is for beef short ribs, the braise also works ... Serve with cooked jasmine rice and garnish with sliced scallions. Cook the short ribs until a paring knife pushes with little ...

Ras el Hanout spice braised beef short ribs over a chickpea stew with ... Reduce the heat slightly, add sliced onions and begin to caramelize them. 4. Add the garlic and all of the spices and ...

For the braised flavour you will need to sear the onions and the beef. So first grab your casserole dish, put it on a high heat and fry the onions in a teaspoon of vegetable oil until they turn ...

The braised beef paired with slowly caramelised onions and sliced potatoes makes this dish even more delicious than the original! 20 mins 4 hrs 10 mins 6 Cut the rib cap into 2.5cm cubes.

Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish,” says Kwoklyn Wan. “Enjoy with steamed rice.” ...

An average of 4.3 out of 5 stars from 13 ratings The point of a stew, it should go without saying, is its flavour rather than its form. So, while the crunchy salad strips of carrot, spring onion ...

“Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish,” says Kwoklyn Wan. “Enjoy with steamed rice.

The meat, mushrooms, and onions were braised in a combination of wine ... Unlike the other recipes, she called for cubed beef instead of sliced beef. I cooked the meat and set it aside before ...

Place in a 170°c oven for about 2 hours or until fork tender. Serve the beef cheeks with the cooking juices. Slice the remaining pickled walnut to garnish the beef. Cook turnips in pan ( place ...