Pork and bourbon were meant to be together. The sweetness found in whiskey is the perfect complement to pork, and when blended with whole grain mustard, chicken stock and a whole lot of butter ...

Spirits and wine are popular drink pairings for a nice steak dinner, so their transformation into a seasoning agent for steak ...

featuring a rich glaze made with bourbon, maple syrup, and a touch of Dijon mustard. Roasted to caramelized perfection, it’s a show-stopping centerpiece for any holiday or special occasion.