Pork and bourbon were meant to be together. The sweetness found in whiskey is the perfect complement to pork, and when blended with whole grain mustard, chicken stock and a whole lot of butter ...

featuring a rich glaze made with bourbon, maple syrup, and a touch of Dijon mustard. Roasted to caramelized perfection, it’s a show-stopping centerpiece for any holiday or special occasion.

and finally adding spice with mustard and heat with chili, garlic, and pepper. Chopped bacon will complement bourbon's smoky character and bring in extra savoriness. Or, you could lean into the ...