Whether you’re a fan of smoky barbecue, tangy marinades, or a classic dry rub, there’s a rib recipe that’ll fit your style.

Sprinkle the boneless ribs (cut from the pork shoulder) with barbecue rub, put them in the Instant Pot with ½ cup of water, and drizzle them with ½ cup of barbecue sauce. Pressure cook for 45 ...