"Fillet" ("2b: a piece or slice of boneless meat or fish") derives from the Middle English word "filet," and the Middle French word "fil," meaning "thread." In France, it's "filet" ("fillet" doesn ...

The butter, which I was excited about, also didn't seem to add much flavor to the fish. 4. Trader Joe’s ... the citrus-herb seasoning. The fillet was also soft and buttery.

Topolansky admitted she had cooked the meal herself. “Yesterday he was eating and he felt that he was eating a boneless fish fillet. I check them but these things happen,” she was quoted by ...