Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Cook on medium to high heat for 3-5 minutes. 3. Add bomba rice and chicken stock, reduce to a medium simmer. You should still see the liquid bubbling. If you don’t ,turn the heat a little higher.

A SPECIAL Paella and Tapas night, courtesy of Bomba, is taking place at Outside the Box on Saturday, February 22nd promising a unique ...