With the exception of short grain varieties like arborio, glutinous, and bomba rice used in paella, most types of rice strive for fluffy, separated grains when cooked. Unfortunately, one of the ...

Rice comes in endless varieties, and you've probably tried all of them. Arborio rice, jasmine rice, black rice, sushi rice, bomba rice, red rice - you name it! Trying out different rice varieties is ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Cook on medium to high heat for 3-5 minutes. 3. Add bomba rice and chicken stock, reduce to a medium simmer. You should still see the liquid bubbling. If you don’t ,turn the heat a little higher.